December at De Vooruitgang

The information provided below, including the December menu and opening hours, was for the 2023 holiday season. We’ve had a wonderful conclusion to the year with all our guests. Here’s to a fantastic 2024!

Team De Vooruitgang

The time for cozy drinks and dinners is approaching. Come join us in the month of December for a delightful time of eating, drinking, and dancing. Bid farewell to the year on December 31st with a swing and welcome the new year with a lively celebration. Throughout December, alongside our regular menu, we have a special 3-course menu for €35,-.

Starters
Beef tataki

Marinated shimeji mushroom, ginger, sesame, red pepper, and soy sauce

Wine suggestion: Sauvignon Blanc
Croix D’Or, France
Fresh, fruity, approachable, lemon, green apples

Marinated salmon
Fennel, horseradish, pickled cucumber, green herb oil, and whey sauce

Wine suggestion: Pinot Grigio
Il Cigno, Italy
Tropical fruit, fresh, elegant, blossom, honey

Burrata
Tomato salad, sourdough crostini, basil, and balsamic syrup

Wine suggestion: Verdejo
Celeste, Spain
Fresh, fruity, smooth, green almond, hint of fennel

Main Course
Steak

BBQ roasted pointed cabbage, muhammara, eggplant-tomato salsa, and black pepper sauce

Wine suggestion: Malbec
La Linda, Argentina
Rich, spicy, fruity

Giant BBQ prawns
Roasted fennel, BBQ roasted pointed cabbage, and harissa oil

Wine suggestion: Chardonnay
Talbott Kali Hart, USA
Fresh, fruity, juicy, pear, pineapple, lemongrass

BBQ hamburger
Bacon, aged cheese, tomato relish, lettuce, onion rings, and piccalilly mayonnaise

Wine suggestion: Tempranillo
Hoja Sana, Spain, Organic
Fruity, juicy, forest fruits

Red carrot burger
Carrot-beetroot burger, pickled yellow beet, lettuce, onion chutney, pomegranate ketchup, and vegan mayonnaise

Wine suggestion: Tempranillo
Marqués de Riscal, Spain
Fresh, fruity, red berry, coconut, vanilla

*All main courses are served with fresh fries, mayonnaise, and coleslaw.

Desserts
Eton mess

Hibiscus-rosewater mascarpone, pistachio, meringue, and honey

Cheesecake
Pumpkin spice marshmallow with vanilla ice cream and caramel sauce

Reserve a spot in our restaurant for the month of December now.

Opening hours

Monday, December 25th
Closed

Tuesday, December 26th
Closed

Sunday, December 31st
00:30 – 05:00

Monday, January 1st
00:30 – 05:00

OPENING HOURS
Sun – Wed: 11:00 – 23:00
Thu: 11:00 – 00:00
Fri – Sat: 11:00 – 03:00

SPECIAL NOTES
– During the concerts of Guus Meeuwis, Groots met een zachte G, we have a customized menu with all our classics and most appreciated dishes

ADDRESS:
Markt 11
5611 EB Eindhoven
040 243 3995
directantwoord@de-vooruitgang.nl

FOLLOW US
Facebook: DeVooruitgang
Instagram: @de_vooruitgang
Twitter @DeVooruitgang